Fig lovers, this one’s for you! Juicy figs, homemade fig compote, and whipped crème fraîche custard tucked into flaky croissant danishes = the dreamiest bite ever 🥐💜✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how I finished them: Fig Compote 🍇 • 200 g fresh figs (quartered) • 50 g sugar • 2 tbsp water • 1 tbsp lemon juice zest of ½ lemon • Option