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YouTubeInsider
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Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in ...
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425K views · 5.1K reactions | ✨ Do you recognize this iconic dish?  Get ready for a moment of pure culinary mastery — Three MICHELIN star chef Jan Hartwig from Munich slices up an unforgettable classic! ️ Stay curious… you’ll want to see what’s coming next! ‍⭐️⭐️⭐️ #ChefsWork #TravelGastronomist #MICHELINGuide #ThreeMICHELINstars #3MICHELINStars #JanHartwig | Chefs Work | Facebook
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‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات كيلو حمص مكسيكي بقري 🥙 خاشوكة شاي صودا 🥡 ٤ لتر ماء 💧 تنگيع اقل شي ٤ ساعات نصف خاشوكة كركم 🥄 ربع خاشوكة كمون 🥄 خاشوكة كبيرة ملح 🧂 هاي افضل طريقة صحية بدون اصباغ او اضافات اخرى اعتمدوها راح تحصلون على نتيجة جيدة جداً والحمص يعتبر مصدر بروتين نباتي وتحديداً من عائلة البقوليات وكل كاسة ٢٠٠ غرام تحتوي على ٢٦٠سعرة حرارية و١٥ غرام من البروتين . . . . . . . . . #لبلبي #لبلبي_عراقي #حمص #سوائل_دافية #وص
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‎ali Majid || شيف مبتسم‎ on Instagram‎: "لبلبي الشتاء لبلبي العربانة بطريقة صحية مجانية المكونات كيلو حمص مكسيكي بقري 🥙 خاشوكة شاي صودا 🥡 ٤ لتر ماء 💧 تنگيع اقل شي ٤ ساعات نصف خاشوكة كركم 🥄 ربع خاشوكة كمون 🥄 خاشوكة كبيرة ملح 🧂 هاي افضل طريقة صحية بدون اصباغ او اضافات اخرى اعتمدوها راح تحصلون على نتيجة جيدة جداً والحمص يعتبر مصدر بروتين نباتي وتحديداً من عائلة البقوليات وكل كاسة ٢٠٠ غرام تحتوي على ٢٦٠سعرة حرارية و١٥ غرام من البروتين . . . . . . . . . #لبلبي #لبلبي_عراقي #حمص #سوائل_دافية #وص
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking
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