The Zombie Burger Drink Lab buns are built on a hundred-year-old bun recipe — a dough that existed long before the classic American burger ever gained its prowess. | Chef George Formaro
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77K views · 788 reactions | This is the recipe I use for my burger buns!! I follow it exactly all the way up to the point of shaping and then I divide into 6-8 portions, shape into buns, let proof on the counter for 2 hours, and then bake at 375 for 30 minutes!❤️ | The Real Sourdough Mom | Facebook
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The Culbersons on Instagram: "Sourdough burger buns 🍔 Ingredients: •100 grams active sourdough starter 1 cup, active and bubbly •2 tbsp honey •1.5 tsp salt •57 grams (or 1/4 cup) melted butter •176 grams (or 3/4 cup) warm water •420 grams (or 3.5 cups) organic all purpose flour, I use King Arthur •1 egg •1 egg yolk •optional: sesame seeds or everything bagel seasoning (my kids said NO) Instructions: •whisk together warm water, sourdough starter, honey, 1 egg, and melted butter •add the flour an
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