Pasta e Lenticchie Tradizionale Ricetta della Nonna

Lenticchie in Umido (Italian Lentil Stew)

Cotechino e Lenticchie 🥣✨ In Italy, this dish is more than food. It’s a wish for prosperity, abundance, and good luck—especially when shared with the people you love. ❤️ Here’s how I make it, simply and authentically 👇 🥓 Cotechino • Place the cotechino in cold water • Bring to a gentle boil • Cook for 1 hour and 30 minutes • Slice and serve warm over the lentils 🌱 Lenticchie in Umido • 2 tbsp olive oil • 3 tbsp soffritto • 2 cups lentils, rinsed • 2 bay leaves • 1 tbsp tomato paste • 2 cups

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