Homemade Sambar Podi / Sambar Powder is a very handy ingredient for any South Indian Kitchen. We use Sambar powder to make Sambar and also we use it as a spice powder for many poriyal varieties. Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam. Home made Rasam Powder is always fresh and aroma rich than the store bought powder. Detailed Written Recipe for Sambar Powder - http://bit.ly/2kgEFqt Detailed Written Recipe for Rasam Powder - http://bit.