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Welcome to "Raaz Aur Sach" 🔍 ! 5 Secrets to Making Shrikhand at Home with LESS Water | #Shrikhand #FoodScience Shrikhand is a traditional Indian dessert made by removing excess water from curd (yogurt) — a process based on dehydration, whey separation, and protein concentration. 🔬 The Science Behind Shrikhand: Yogurt contains casein ...
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