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Yoghurt/Yogo Fura From Scratch To Make the Yoghurt: 11 cups of milk 6 cups of lukewarm water 8 cups of hot water 1 cup of yoghurt with live culture (you can use any yoghurt that contains live culture) To Make the Dambun Fura: 2 cups of garin kunu (millet flour) Water (enough to mix) A little sugar (optional) To Make the Yogo Fura (Final Mix): Condensed milk (add to your taste) 2 tins of evaporated milk 2 cups of powdered milk Raisins (as desired) 1 big coconut (grated) vanilla flavor Please shar
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