Jeremy | Family Food Vlogs on Instagram: "Fresh Homemade Butter 🧈 All you need is one simple ingredient and about 15 minutes to make the freshest butter you’ll ever taste. It costs less, it’s richer than anything from the store, and you get real buttermilk out of it too. Follow me if you want to cook better food while saving more money. Instructions 1. Pour cold heavy cream into a bowl. Make sure it’s plain cream without any added stabilizers or it won’t separate properly. 2. Whip on medium hig

Nina | German family recipes & culture on Instagram: "Many of you asked how to make my German quark — and kept running into the same problem: buttermilk. Traditionally, buttermilk was the liquid left after churning butter. Today, milk is pasteurized, so that process no longer provides active cultures. Modern buttermilk is therefore made differently: it’s milk that has been intentionally cultured with lactic acid bacteria. That’s also what you usually find labeled as “cultured buttermilk” in stor