54K views · 36 reactions | Affordable, flavorful, and ready for the week. Meal prep hits different when it's grilled. Recipe: - Mix thinly sliced chicken with salt, pepper, paprika, and oil - Grill over Kingsford medium heat flipping every few minutes until the internal temperature hits 165 - Rest 7 minutes - Mix your chicken with buffalo sauce or sauce of your choosing - Pack it up with your favorite sides | Kingsford | Facebook

Level up your tailgate with these cheeseburger pickle poppers wrapped in bacon. Recipe: -Cut whole dill pickles in half and core out the seeds with a spoon. -Fill with a layer of cooked and seasoned ground beef, top with shredded cheese, and wrap in a slice of bacon. -Place on a wire rack for easy transfer and cook indirect at 300F for 45-60 minutes or until the bacon is crispy. -Remove and rest for 7 minutes for the bacon to solidify and top with burger sauce. | Kingsford

382K views · 78 reactions | Shaved beef is budget friendly, but with Kingsford charcoal and a few simple tricks, they become a weeknight winner. Recipe: Mix beef with salt, pepper, and worcestershire sauce Grill beef on a skillet over direct heat until its cooked through Do the same with peppers and onions Add beef, veggies, and provolone cheese onto your bread Return to the grill on the indirect side, add the lid, and grill until cheese is melted | Kingsford | Facebook