Smoked Beef Shank from Salt & Fire BBQ is delicious! 🍖💨🔥 If you’ve never grabbed a huge beef shank by the bone and pretended you were holding Thor’s Hammer, you are 100% missing out. Grab you're super suit because this Smoked Beef Shank is not something you want to miss out on! Nick from Salt & Fire BBQ crushed this recipe and even made that beef shank into a French Dip at the end. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 #beefshank #smo

972K views · 1.1K reactions | Plating up, Seared Sea-bass, salt-fish foam, spring vegetables & smoked caviar #cooking #food #chef | Chef Jason Howard | Facebook

Pastalaya Recipe Hymels Kajun Kitchen recipes Ingredients - 1 lb smoked sausage - 1 lb cubed pork - 1 lb cubed chicken thighs - 2 yellow onions - 1 bell pepper - 1 stick of celery - 2 tbsp minced garlic - 1 tbsp southernboyzoutdoors brown sugar water - 1 tbsp Cajun power garlic sauce - 1 can cream of mushroom soup - 1 can cream of celery or chicken - 1 (32oz) box of chicken stock - 1 cup of water - Cajun seasoning to taste - Salt to taste - 1/2 bunch of green onions - 1 tbsp parsley flakes - 1 p