118K views · 2.3K reactions | Ever wonder what we do backstage before a show? Here's a peek in our latest podcast - "That Green Room Life"! | Skillet Music | Facebook

🐂🌱 GREEN GRASS AND HAPPY CATTLE PROVE A WINNER 🥩🍽 The concept of paddock to plate is nothing new yet it's still quite rare to sit down to a premium steak in a pub or restaurant and know what you're trying is locally grown and produced. It's why James and Deana Nasser set out to buck the perception only cattle finished on grain can provide the eating quality and consistency most venues demand and consumers expect. The experiment has not come without challenges, first of all they had to convin