Manu Villalobos on Instagram: "Spanish chorizo and Mexican chorizo might share a name, but they’re completely different. Spanish chorizo is an air-cured sausage, firm, smoky, and flavored with pimentón, you slice it and eat it like salami. Mexican chorizo, on the other hand, is fresh ground pork marinated with chiles, spices, and vinegar. You have to cook it, and you’ll find both red and green varieties. Food evolves and that’s what makes it exciting. #chorizo #mexican #spanish"

Lindsay Wilson - Online Coach on Instagram: "Simple Chorizo Bake - Save Recipe Below 👇 I LOVE this meal!! In my last weight loss challenge with clients I did four serving in my big baking tray, with extra garlic, each Sunday. It’s so good cold for lunch!! And so simple to make! I often add red onion or leek as well. Or both. Sometimes feta too. The Chorizo is the main attraction though. Nutrition - 500kcal (35P, 25C, 30F) Ingredients 100g potato (grated) 30g chorizo (sliced) 1 cloves garlic 3 e

BORED OF LUNCH on Instagram: "Slowcooker Creamy Chicken & Chorizo Orzo 🍅 Creamy Orzo with Chicken, Sun-dried tomato & chorizo, kind of a crossover between pasta and a risotto vibe. A twist on one of my absolute favourite slowcooker pasta recipes. My new Fakeaway cookbook is half price on preorder 💙 Ingredients - 3 x chicken breasts - 2 tbsp red pesto - 100g cooked chorizo - Handful of Sundried tomatoes 🍅 - 1 tbsp basil or mixed herbs - 4 garlic cloves - 100ml of stock + 700ml for pasta - 230g

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