Tout savoir sur les champignons (Partie 1/2)
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YouTubeRéel média
Tout savoir sur les champignons (Partie 1/2)
Yoën de @mycomaniaque partage sa passion pour les champignons et explique les bases indispensables avant de partir en cueillette. Rappel essentiel : ne consomme jamais un champignon que tu n’as pas identifié avec certitude. En cas de doute, demande l’avis d’un expert ou d’un pharmacien.
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Homarus Lobster
Lobster Biology - National Lobster Hatchery
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11K views · 48 reactions | Lobsters of the genus Homarus, like the American lobster (Homarus americanus) and the European lobster (Homarus gammarus), are considered good to eat and are a popular seafood. The meat, especially from the claws and abdomen, is prized for its flavor and texture. These lobsters are often sold fresh, frozen, or cooked. European lobster is even considered more flavorful and can fetch higher prices than its American counterpart, | Fishing World Tv | Facebook
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11K views · 48 reactions | Lobsters of the genus Homarus, like the American lobster (Homarus americanus) and the European lobster (Homarus gammarus), are considered good to eat and are a popular seafood. The meat, especially from the claws and abdomen, is prized for its flavor and texture. These lobsters are often sold fresh, frozen, or cooked. European lobster is even considered more flavorful and can fetch higher prices than its American counterpart, | Fishing World Tv | Facebook
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