Jalapeño jelly bites! Welcome back to my Thanksgiving appetizer series Ingredients: 2 boxes of phyllo shells 8 oz cream cheese 1 cup shredded cheddar cheese 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1/2 tsp dried mustard 1/2 tsp parsley flakes 1/2 tsp onion powder Jar of jalapeño jelly Let cream cheese soften to room temperature. Mix ingredients in a bowl together. Add phyllo shells onto a parchment lined pan. Use a spoon to scoop ingredients into the shells (about 1-2 tsp in each shell) Bake

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