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  1. Making venison hotdogs - Michigan Sportsman Forum

    Jan 23, 2017 · Almost all commercially produced hot dogs are made with emulsified meat. You can produce a good frankfurter at home by grinding your meat multiple times through the finest …

  2. Venison Wieners/Hot Dogs - Smoking Meat Forums

    Jan 7, 2019 · Smokenharley, your wieners/hot dogs looks absolutely awesome! The outside and inside color is just beautiful. What's more, it looks like you were able to emulsify the ground …

  3. Venison hot dogs - Smoking Meat Forums

    Jan 20, 2020 · A big shout -out /thank-you to smokenharley for his post last spring on venny hotdogs. I copied his procedure and came out with a delicious batch of dogs.I used 70% …

  4. Venison hot dogs - Smoking Meat Forums

    Dec 8, 2017 · Been wanting to make hots for a while now. Finally got around to it yesterday. I made 20 pounds using the Sausage Maker's recipe. Did half with jalapeno peppers and extra …

  5. First tme making wieners/hot dogs - Smoking Meat Forums

    May 25, 2017 · Great looking dogs...care to share your recipe?? It's the 10 lb. recipe straight out of the Rytek Kutas sausage making book with no changes. Hot Dogs (Wieners/Frankfurters) …

  6. Venison hotdogs and bologna - Smoking Meat Forums

    Aug 24, 2021 · Hotdogs were also 50lb with 25lb being plain and 25lb having whatever was left of the cheeses and pickled jalapeños from the bologna recipes. Hot dogs were a 70/30 venison …

  7. Sous vide Venison hotdogs - Michigan Sportsman Forum

    Dec 9, 2021 · Anybody looking for a good deer processor that makes venison hot dogs, Bernthal's in Bridgeport makes them. Real reasonable and excellent.

  8. Hot Dogs | Smoking Meat Forums - The Best Smoking Meat …

    Apr 1, 2022 · Anyone make their own hot dog out of venison? I know many years ago my dad and uncle had a butcher make some it was a mix of I think 50/50 Pork/Venison. Do you use a kit or …

  9. 50/50 venison and pork? - Smoking Meat Forums

    Jun 22, 2019 · I do venison sausage every year and I buy trimmed pork back fat from the butcher or restaurant supply story. I do 20% pork fat and 80% pure venison meat and the sausages …

  10. First time smoking venison summer sausage with complete recipe …

    Nov 28, 2012 · Smoked Venison Summer Sausage Recipe, for 10 lbs (Adapted from numerous venison summer sausage recipes by Pat Thompson, 12-11-12) Ingredients: 1) 6 lbs coarse …