Pasteles - Wikipedia
Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries.
Traditional Puerto Rican Pasteles Recipe - The Spruce Eats
Oct 28, 2025 · Making and serving pasteles at Christmas time is a Puerto Rican tradition. Pasteles are made with pork and adobo stuffing encased in a green plantain masa and …
Puerto Rican Pasteles | What is Puerto Rican Pasteles?
For many Puerto Rican families, the quintessential holiday season dish is Pasteles, which English-speakers often literally translate to pies. Pasteles are not a sweet pastry or cake, but a …
Puerto Rican Pasteles - Toni's Recipes
Nov 20, 2025 · This Puerto Rican Pasteles recipe is a holiday labor of love and authentic flavor with masa and savory pork cooked in sofrito and spices.
How to make Puerto Rican Pasteles (Step by Step)
Puerto Rican Pasteles are a cherished traditional dish, featuring a unique blend of grated green bananas, plantains, and root vegetables. These savory parcels are filled with a variety of …
Pasteles Made Simple: Puerto Rican Family Recipe
Aug 26, 2025 · Historically, pasteles were a labor of love, crafted during the holiday season when families gathered to cook, share stories, and spend time together. Today, they remain a …
Puerto Rican Pasteles (Meat-Stuffed Masa Pockets)
Sep 20, 2024 · These authentic Puerto Rican Pasteles are the perfect savory treat. Made with a flavorful pork (or chicken) filling stuffed in masa infused with achiote, sazon, and sofrito, they …