Paella (/ paɪˈɛlə / [1] py-EL-ə, / pɑːˈeɪjə / [2] pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of …

Oct 23, 2025 · Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and …

Learn what the best type of rice is for Spain's classic dish paella de marisco. Also the do's & dont's for correctly making seafood paella.

Choose paella rice wisely for authentic Spanish flavour and perfect texture. Discover tips to select the best rice for your paella and cook like a pro.

May 27, 2025 · To create an unforgettable paella, you need short-grain rice that’s high in starch. This type of rice absorbs the flavourful broth and will cook into a delicate, wonderful chewy …

Jun 18, 2025 · The best type of rice for making paella is short-grain rice, specifically varieties like Bomba or Calasparra. These types of rice are known for their ability to absorb liquid while …

May 1, 2025 · How to make paella – a classic Spanish one-pot rice meal – is easier than you think. Our thorough research and testing will help guide you to success for this impressive, …

Sep 17, 2020 · Long grain and brown rice account for a very small percentage of the rice grown in Spain. Traditional varieties grown and eaten in Spain have been the short grain, almost round …

Apr 1, 2025 · Several rice varieties stand out as excellent choices for paella, each with its unique properties and subtle nuances. Let’s explore some of the most popular and highly regarded …

Jul 10, 2020 · The best rice for paella is Bomba rice, also labelled as Valencia Rice or Rice de Valencia (Valencia is the region that Paella is said to have originated from).