Beurre manié (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, …

Oct 18, 2023 · This easy-to-make classic beurre manié recipe comes together in minutes and is the perfect thickening agent for any sauces or soups.

English Translation of “MANIE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Jun 7, 2024 · Beurre manié is one of the best ways to thicken a sauce or a soup, period. This fancy-sounding mixture—it means kneaded butter in French—is incredibly simple to make and …

May 2, 2025 · Beurre manié is a delightful culinary technique that elevates sauces, soups, and gravies to new dimensions. This French term, which literally means “kneaded butter,” is a …

Nov 14, 2012 · Beurre manié is a French cooking term meaning "kneaded butter." It is a thickening agent that uses the same ingredients as a roux, flour and butter, but the ingredients …

MANIE translations: obsession, quirk, mania, mania, mannerism. Learn more in the Cambridge French-English Dictionary.

Manie is a slang term that refers to an extreme obsession or addiction to something. It can be used to describe someone who is completely consumed by a particular interest or activity, to …

Nov 1, 2025 · Borrowed from French manie, Latin mania, from Ancient Greek μανία (manía). Doublet of the inherited mânie.

Beurre Manié (French for “kneaded butter”) is made by mixing equals parts of softened butter and flour. This dough or paste is used to thicken sauces, soups and stews. Note that plant-based …