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  1. What are the differences among Flameout, Whirlpool and hopstand …

    Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

  2. Dry Hopping : Hops and yeast at the beginning of fermentation ......

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

  3. Dry Hopping - optimal time? - Homebrew Talk

    Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my normal work …

  4. Magnum hops substitute - Homebrew Talk

    Good bittering hop. Aroma: Fruity and floral aroma. Substitutes: Columbus, Zeus, Tomahawk Perle - Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to …

  5. Harsh bitterness from dry hopping - Homebrew Talk

    Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced …

  6. Dry Hopping West Coast IPA - Homebrew Talk

    Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it. …

  7. WTF is a Continental hop? - Homebrew Talk

    Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …

  8. Rice Lager Hop | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Apr 29, 2021 · Hi! Looking for a good hop for a rice lager that is preferably not sorachi ace. Last time I used hallertau mittlefrau. It was good. Looking for another one. I put in 1.5 ounce at 60 then 1 to 1.5 …

  9. Making the best, West Coast IPA - Homebrew Talk

    Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …

  10. dry hoppimg vs using extract - Homebrew Talk

    Dec 1, 2008 · Hop and Brew School (link) is an annual event that occurs around hop harvest. Information from that event often takes 6 to 9 months to filter into home brewing forum discussion.