Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than …

The meaning of GRUEL is a thin porridge. How to use gruel in a sentence.

May 16, 2024 · Gruel is a thin porridge with a high water to grain ratio. Though gruel is often thought of as bland; in fact, many gruel recipes...

They are fed a few grains of rice boiled into gruel a couple of times a day; the food is placed directly inside the container.

Definition of gruel noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

To cook gruel, combine rolled oats, water or broth, and salt in a medium pot. Cook over medium heat, stirring occasionally until the oats soften and reach your desired consistency, typically about 5-10 …

Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk. Essentially, it represents a simplified porridge, offering nourishment in its most easily …