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  1. Simple Custard Recipe

    Oct 28, 2025 · This simple custard recipe uses eggs, milk, butter, cornstarch, and just enough sugar to make a not-too-sweet silky dessert that's perfect hot or cold.

  2. Custard - Wikipedia

    While custard may refer to a wide variety of thickened dishes, technically (and in French cookery) the word custard (crème or more precisely crème moulée, [kʁɛm mule]) refers only to an egg …

  3. The Best Custard Recipe - Taste of Home

    Aug 19, 2024 · This easy custard recipe bakes a warm and cozy dessert with just whole milk, eggs, sugar, vanilla and nutmeg.

  4. Mama's Favorite Old-Fashioned Baked Custard Recipe

    Dec 24, 2025 · Mom's favorite old-fashioned baked custard that's smooth and creamy. Make this quick & easy homemade dessert with simple pantry ingredients.

  5. Easy Homemade Custard (Perfect Every Time) - Sweetest Menu

    Dec 2, 2024 · Learn how to make a silky, smooth Homemade Custard using just five ingredients. Quick and easy, this creamy egg custard tastes even better than store-bought custard – and …

  6. Homemade Vanilla Custard Recipe | Ask Chef Dennis

    Dec 23, 2023 · Made with simple ingredients, my homemade custard recipe takes about twenty minutes to prepare and a few hours to chill and set up. It’s perfect for a dinner party or just to …

  7. Vanilla Custard Recipe - Simply Recipes

    Nov 10, 2025 · This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

  8. Creamy Homemade Custard: The Perfect Dessert Treat

    Jan 24, 2025 · Homemade Custard recipe is a timeless dessert that is loved for its rich, creamy texture and delicate flavor. Whether served as a standalone treat or as part of another dish, …

  9. Custard (Creme Anglaise) - RecipeTin Eats

    Mar 31, 2017 · A beautiful, classic vanilla pouring custard made with just egg, milk, cream, sugar and vanilla (no thickener). Quick recipe video included!

  10. Custard | Definition, Ingredients, & Preparation | Britannica

    Nov 3, 2025 · Custard, mixture of eggs, milk, sugar, and flavorings which attains its consistency by the coagulation of egg protein by heat. There are different types of custard, including flan, …