Dear Olivia Bar & Kitchen, a new concept from P Hospitality Management, has opened in Parkland, Fla., near Boca Raton. Dear Olivia is led by hospitality veterans and owners Eddie and Christina ...

Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

This distillery and restaurant uses music to shape the flavor profiles of their spirits Stone Groove Stillhouse created what it’s calling the world’s first and only audio stillhouse in Anaheim, Calif.

Vandelay Hospitality Group plans to open its ninth Hudson House Aug. 6 in Frisco, Texas, the company said this week. Vandelay said the opening will mark the ninth location for the East Coast-inspired ...

Sirrah opened July 15 in New York City’s Meatpacking District, serving a tight four-course menu for $75. The restaurant wants to reimagine the classic French steak -frites experience through a New ...

Markette opened June 27 in New York City’s Chelsea neighborhood. It’s a modern European restaurant that draws inspiration from chef India Doris’s upbringing in London, where British staples were ...

How restaurants can build a robust revenue stream through workplace catering Menu Talk: Cindy Klein Roche, chief growth officer of ezCater, shares strategies for success at B2B catering. Hint: The ...

Independent restaurants are increasingly collaborating with retail brands to provide signature specials, and this summer is seeing a growing number of those partnerships. Recent partnerships include: ...

Travis Street Hospitality was founded by Stephan Courseau and Daniele Garcia and debuted its first restaurant, an outpost of New York’s famed Le Bilboquet, in 2013. Since then, they’ve been driving ...