Ugandan millet porridge is a commonly eaten breakfast dish consisting of ground millet flour mixed with water or milk. It is usually sweetened with honey or sugar and flavored with spices like ...

Growing up in Dakar's oceanside Mermoz neighbourhood, my earliest memories were of sandy feet, salt-kissed air and running freely through low-slung houses that ended right at the edge of the waves.

Tamarind or imli, a tangy tropical fruit is a staple in African cuisine. The fruit's versatility can be witnessed across the continent as it elevates the taste of diverse dishes. From savory stews to ...

Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decadent favorite in the Lowcountry. Roscoe Hall is more than just a chef—he’s a culinary force with a ...

For Ghanaian passengers desiring home cooking on board the ACC-JFK route, Delta Air Lines provides the comfort of local flavors modified by customer feedback in flight, just in time for holiday travel ...

Senegal is a west African country bursting with life, culture and natural beauty. Its neighbours are Mauritania in the northeast, Mali in the east, and Guinea and Guinea-Bissau in the south. The ...

CHOOSING where to go on your next holiday can be a tricky decision to make – do you go to your favourite usual resort, or try a new place altogether? One destination that should be on your hot list ...

This West African country is home to some of the continent's finest beaches and villages bursting with culture - it's the perfect trip this winter. The vibrant African country of Senegal lies just a ...

Eat like a Charleston local, no matter where you live. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and ...

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