The New Times on MSN
Cooking with heart: How Italian chef found home in Rwanda
At 65, Italian-born Chef Matteo Bissantii has found a second home thousands of kilometers away from where his story began. Before moving to Rwanda, he worked across Europe and the Middle East in ...
As the resort’s new executive chef, Edwin Scholly is in charge of the menus at its four concepts: Margie’s Haas, Revel Lounge ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results