There’s just something about Grandma’s cooking that makes everything feel more like home—especially on Thanksgiving. Fro ...

Our recipe for Million Dollar Deviled Eggs takes a classic recipe and amps it up to be even more creamy, rich, and ...

Duke's Mayonnaise Duke's is beloved for its extra tang and richer texture thanks to more egg yolks and no added sugar. It's ...

Bread egg whites. Stir all-purpose flour, salt, and pepper together in a bowl. Beat eggs in a second bowl. Stir panko and ...

The hazelnut-crusted chicken pays homage to the restaurant’s namesake (filbert being the traditional name for hazelnuts in Oregon). The nutty coating turns golden and fragrant during cooking, ...

We asked our editors to choose their favorite Thanksgiving appetizers, and they gave us everything from dips and boards to deviled eggs.

The Oxford English Dictionary says, “The term 'deviled egg' was adopted because of the association between the devil and the excessive heat in Hell.” ...

The General Muir has earned critical acclaim beyond Georgia’s borders, with national publications recognizing it as one of the country’s best new Jewish delis. These accolades are well-deserved but ...

November's mix of Southern-made food and kitchen products includes ready-to-use icing, a calamansi tree, and blackberry spice and sage simple syrup from South Carolina.

A new Southern-inspired restaurant, Oxford Place, is set to open in a historic Ortega building this winter. The restaurant is taking over the space formerly occupied by Simply Sara's, which closed in ...

Move over, deviled eggs. There’s a new bite-sized favorite that’s sure to steal the spotlight. Deviled Potatoes combine the creamy, tangy flavors of Southern-style potato salad with the familiar look ...

Karen is a writer and editor with more than 25 years of print and digital media experience working in newspapers, educational publishing, marketing, nonprofits, and magazines. You may love the chicken ...