Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

As the temps drop at night you may see Iowa DOT trucks out spraying brine on sunny days. Frost is a major safety factor this ...

Texas High School student Parker Lacefield shows the spice blend that he and his classmate Juan Ramirez created for their ...

Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

Planning a food road trip through Alabama? Don’t miss the diner where the fried chicken sandwich steals the show.

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

South Caicos may lack the development of its sister islands, but that’s exactly its charm. For travelers in search of a wellness retreat with serene beaches, untouched beauty, and adventures on the ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for ...

Canned foods have long had a bad rap in Jamaica. From canned curried goat to ackee, callaloo, mannish water, and even sugar cane — social media erupts with disbelief whenever a new canned version of a ...

A simple fried chicken recipe can be elevated with one quick trick, as suggested by a recipe expert, that will challenge even the most restaurant-worthy of dishes. Mimi Morley, who works as a Senior ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...