Seattle’s fishing culture is something to be proud of. Drive over the Ballard Bridge on any given day and you’ll see the ...

Alaska pink salmon fillets have a light, delicate flavor that’s great for roasting or grilling, or topping with your favorite sauce ...

NMFS is taking a second look at its determinations on blue swimming crab, and imports from four countries will remain legal ...

The Alaska Seafood Marketing Institute will hold its annual “All Hands On Deck” conference Nov. 6-8 at the Hilton Hotel in Anchorage, with virtual participation also available.

The Alaskan scallop tostada presents delicately seared scallops atop a crispy tortilla foundation, with avocado puree and spicy pickled onion creating a perfect harmony of textures and flavors. It’s a ...

Thunder’s Catch earned top honors for its wild salmon curry at the Alaska Symphony of Seafood, highlighting innovation and sustainability in wild-caught Bristol Bay salmon.

And now, the Port of Grays Harbor believes it is entitled to that landing tax money — money the city of Westport would use to help pay for added costs from the commercial fishing industry for areas ...

You’ll find Alaskan halibut prepared with Mediterranean herbs and homemade sauces that bridge two culinary worlds perfectly.

Following a recent spike in Bering Sea killer whale entanglements, a simple addition to fishing nets has delivered positive ...

For those preferring a lighter touch, the Grilled Halibut Burger offers the same concept with a healthier preparation, letting the natural flavors of the fish take center stage. The restaurant itself ...

Frozen fish sticks are often associated with quick weeknight meals or childhood dinners, but modern brands have transformed them into something far more sophisticated. Today’s best fish sticks use ...

Grocer's financial donations to Sustainable Fisheries Partnership help further research into the protection of endangered ...