As upma traveled across India, it transformed into several regional variations. In Maharashtra, for instance, it is commonly ...

Feeling heavy after Diwali sweets? This 5-day Indian diet plan helps you lose festive weight with light meals, expert tips, ...

Discover delicious and healthy Indian snacks perfect for weight loss. Traditional recipes like Appe, Dhokla, and Khakhra are ...

Masala Upma elevates the classic South Indian breakfast. This dish uses semolina, spices, and fresh vegetables for a ...

Semolina, a coarse flour made from durum wheat, is a staple in many vegetarian kitchens. Its versatility allows it to be used ...

Nutritionist and health coach Renu Rakheja has shared 10 nutritious indian breakfast options for steady energy.

The Google idli doodle shows the South Indian dish on a banana leaf with sambhar and the iconic chutney. While the classic soft, fluffy idli is widely loved, there are several regional variants in ...

Google Doodle celebrates idli, the beloved South Indian staple, using iconic dishes like medu vada, sambar, and chutney, ...

Fruits such as papaya, banana and apples are rich in water. Packed with essential vitamins and minerals, coconut water helps ...

After observing a nirjala Karwa Chauth fast, choosing the right foods is crucial for gentle rehydration and energy ...

But if I’m being really honest with myself, I wish the latter were a little crunchier. I want the first bite of a roast potato to be near-deafening, and I’m not there yet. All three chefs place ...

Upma is a traditional South Indian breakfast made with roasted semolina, tempered spices, onions, and curry leaves. Light, fluffy, and wholesome, it’s a quick dish served hot with chutney or pickle.