He’s Popeye the Failure Man. A bodybuilder who injected petroleum jelly into his biceps to make them freakishly large — getting him nicknamed the “Russian Popeye” — may now lose both arms because of a ...

In this video, we search for saltwater bait fish to stock a bait pen and feed a 6000-gallon exotic pond. Defense Dept. threatens Sen. Mark Kelly with court martial The Met Gala is facing criticism ...

Long ago, some saltwater fish adapted to freshwater — and in doing so, developed an extraordinary sense of hearing rivaling our own. By examining a 67-million-year-old fossil, researchers from UC ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Climate change was among the culprit of the biodiversity loss. The composition of fish populations in streams and rivers across the U.S. has been severely altered as a result of changing water ...

Elevated chloride levels are hampering St. Petersburg’s ability to produce reclaimed water at its Northwest Water Reclamation Facility. St. Petersburg's Northwest Water Reclamation Facility, which ...

At least six different species of saltwater and freshwater fish can be found in the canals of Cape Coral, Florida. The mullet is a vegetarian fish that is netted rather than hooked and is considered ...

Mr. Humphreys is a professor of psychiatry at Stanford University and served as senior drug policy adviser in the Obama administration. He is a member of the board of Indivior, which manufactures ...

The Savannah area offers diverse fishing opportunities in both freshwater and saltwater environments. Popular freshwater catches include catfish, bluegill, and largemouth bass, while saltwater options ...

Tamara Lewit does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...