Even nearer the Fulton Fish Market, and practically a part of it, is the old, old Sweet’s Restaurant, up one flight. This year, Sweet’s has changed its hours and is open from 8 a. m. until 9 p. m ., ...

Modern dining ventures rely on far more technology than most guests ever realize. What once revolved around kitchens and cash registers now depends on intricate ...

Diners already concerned about the cost of eating out may be disappointed to learn that many restaurants are considering ...

Restaurant prices keep climbing, and customers are noticing it before the food arrives. Rising ingredient costs, higher wages ...

The National Restaurant Association says menu prices for U.S. restaurants would need to increase by 30.3% just to maintain a thin profit margin of 5% under the current economic conditions.

Nearly half of restaurants plan to raise menu prices further if concern around inflation continues, the financial services ...

Deluxe tasting menus are proliferating, along with opulent wine pairings. Caviar has become as common as crabmeat at a French Creole restaurant. Waiters are ironing linens on the table just before the ...

Here’s one way you can tell that the Michelin Guide, of those famous Michelin Star ratings, is finally in New Orleans: restaurants that have always been ambitious are upping the ante, and polishing ...

Investing.com -- Toast Inc (NYSE:TOST) stock fell 5% Monday morning after the restaurant technology provider significantly reduced pricing for its software packages aimed at smaller restaurants, ...