Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

For those seeking the royalty of Oregon seafood, the Dungeness crab options showcase the state’s most celebrated crustacean in all its sweet, succulent glory. Served whole or half, this is the kind of ...

Fall is the perfect time for comfort food, like risotto. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us ...

Related: The Best Donuts in Oregon are Hiding Inside this Unsuspecting Bakeshop Gino’s Tacos offer a choice of local rockfish, prawns, or chicken breast. The fish version arrives with blackened ...

Discover Breakwater Seafood & Chowder House in Aberdeen, WA — a humble harbor spot serving clam and smoked salmon chowder worth every mile.

Taste the heart of Oregon with recipes locals hold dear. From seafood to desserts, these dishes are truly treasured.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

New London — Shay Ventresca keeps a notepad by her bed just in case she needs to add something to her seemingly never ending to-do-list. A month into her demanding job as Mitchell College’s Director ...