Pereg Gourmet has unveiled Quinoa Pops cereal, a new option in cereal that’s made from popped quinoa. It does not have corn, is low in sugar and is GMO- and gluten-free. Quinoa Pops cereal is made ...

If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side. Bring fruit ...

Heat butter in skillet. Add bananas and cook for 1-2 minutes, stirring thoroughly, add in walnuts. Add cinnamon, nutmeg and agave nectar to skillet, stir. Add coconut milk to cooked quinoa, and heat ...

Quinoa is a superfood that contains many vitamins, minerals and all nine essential amino acids. This incredibly popular seed is actually classified as a gluten-free whole grain and is easy to ...

Cereal lovers often assume that the most recognizable names—like Kellogg’s, General Mills, or Post—offer the best flavor ...

When most people think of high-protein foods, perishable ingredients like meat and eggs come to mind. However, there are a surprising number of shelf-stable options, making it possible to stock your ...

Preheat oven to 350 degrees. Bring the water to a boil in a small saucepan. Add quinoa; return to a boil. Stir once; cover and reduce heat to a simmer. Cook until quinoa is slightly underdone and has ...