Cargill Inc. is turning to artificial intelligence to ensure it gets more beef from its processing plants as the US cattle ...

The quality of relationships and the social organization of a society, influence the transfer of valuable resources not only ...

Christopher Borgatti is the Eastern policy and conservation manager for the national nonprofit Backcountry Hunters and ...

NEGRIL, Westmoreland — Smack in the hills of Negril is a quaint business that stands out from the norm. Founded in November ...

A Maine woman, Susannah Koch, 34, taught herself butchery by watching YouTube videos, but she said the first slaughter of her sheep was 'awful.' ...

Rabbit farming is gaining traction in South Africa. Farmer Daisy Moleko spoke to Octavia Avesca Spandiel about the breeds, biosecurity, and market access opportunities driving growth in this niche ...

Wyatt Dagenfield, of Maplewood, member of Progressive Livestock, won grand champion single fryer rabbit at the fair. Madison Schulte, of Russia, member of Russia Livestock, won reserve grand champion ...

Rabbit meat has a low-fat content when compared to other meat traditionally used as raw material in the processing of fermented sausages. In addition, it has high levels of essential amino acids in ...

From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...

Farmers and people passionate about locally sourced food packed a community information gathering to learn more about plans for Washtenaw County’s first U.S. Department of Agriculture-inspected meat ...