Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

If your food lasts longer in the fridge, it’s got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

All this week we're bringing you brunch ideas. Today we have sweet and savory covered as we make a Vegetable Frittata that leans on leftovers as ingredients, and grab your maple syrup as we're also ...

In a baking dish, toss the tomatoes with oil, and season with salt/pepper. Roast in a 425 degree oven until the tomatoes darken and begin to burst, shaking the dish halfway through, about 15 minutes.

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...

Busy mornings often feel like a race against the clock, and no one enjoys starting the day already behind. That’s why having 7 quick options ready makes things run smoother, even when socks ...