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Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

After the weekend’s explosive MTN8 semi-final first-leg action between Orlando Pirates and Mamelodi Sundowns, there is still no clear pointer as to which team will reach the final, following a 1-all ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The ...

Lisa M. Given receives funding from the Australian Research Council. She is a Fellow of the Academy of the Social Sciences in Australia and the International Association for Information Science and ...

The Green Point Knife Bus, affectionately named "Good Knife, Irene," was parked on Main Street in Great Barrington for the day on Thursday, sharpening knives, chisels, scissors, or any other tool with ...

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

Even with fewer releases than usual, this week’s collection of new EDC knives and multi-tools was extremely diverse. While several were from the usual suspects, even those drops were extraordinary.

The Swiss Army Knife is the de facto multitool. Need a knife and tweezers? It's got you covered. What about a saw and a bottle opener? Those are tucked inside the same pocket-sized case too. While ...

When it was made: 3800 to 3500 B.C. This flint tool from a Neolithic archaeological site in southern Germany provides a rare look at how prehistoric knives were actually used: with a wooden handle ...