The Independent on MSN
To eat or not to eat: The food that shaped Shakespeare’s plays – and how to cook it today
The food that shaped Shakespeare’s plays – and how to cook it today - From banquets fit for kings to tavern feasts and lovers ...
Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...
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