We're out here today in Cape Cod, on calm waters jigging for mackerel, and we'd like to show you how to catch mackerel. Primarily, we're drifting in waters about 70' deep, though targeting suspended ...

Fresh fish is always the goal, and this one crucial sign can clue you in as to how old a fish is. Don't buy it before ...

Students have been introduced to Cornwall's hospitality and tourism sector through a seafood masterclass. Year nine and ten pupils from Wadebridge School's food technology department learnt how to ...

Fatty fish like salmon, sardines, and mackerel are nutritional powerhouses, rich in omega-3 fatty acids essential for heart ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.

Supposedly healthy cooking oils are high in omega-6 which may pose health risks if not properly balanced with omega-3 rich foods.

Tinned fish has been one of the most popular food trends in recent years, and it’s easy to see why—tinned fish is a ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

Only in Florida: these unique BBQ terms tell a story of smoke, sauce, and Southern roots that locals instantly understand.