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NEW DELHI, Oct. 6, 2025 /PRNewswire/ -- The India Ginger Market is poised for steady growth over the next five years, driven by robust domestic production, increasing adoption in nutraceuticals and ...

We put it to the experts. Credit...Eric Helgas for The New York Times Supported by By Melinda Wenner Moyer Q: What’s the science on ginger as a treatment for nausea and other stomach woes, and what is ...

The global ginger market, currently valued at nearly $4.01 billion, is projected to grow 72 percent by 2030, according to a new research report by MarkNtel Advisors. In five years' time, the market is ...

Ginger has been used as a natural remedy to treat nausea for generations thanks to its natural substances which are are suspected to have anti-inflammatory and anti-nausea properties. Ginger ale and ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...

CLEVELAND, Ohio --Farm-fresh sweet corn is one of summer’s sweet pleasures — soft kernels, bursting with sugary juice. If you’re still dropping your ears into a rolling pot of water, you may be ...

*Ginger, long celebrated for its distinctive flavor, is now drawing attention for its wide-ranging health benefits. Once valued mainly as a culinary ingredient, this pungent root, scientifically known ...

Inspired by the Penicillin, a modern classic, this frozen cocktail balances smoke, honey, and lemon. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

Praising the benefits of ginger shots didn’t begin on Instagram. For centuries, people touted the potent root as an immunity booster—long before you could watch someone funnel their juice into tiny ...