The new look is the brainchild of John Tilley, the son of a former franchisee who now heads the Jacmar Companies, which has ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and full of everything I loved. Well, call me a traitor in the Chicago vs. New ...

The fastest-growing pizza chain in the U.S. has leveraged technology and innovative strategies to prove its value. Here's how ...

Now that Pizza Hut is apparently something that's we're nostalgic for, what's the first thing that comes to mind when you think about the pizza chain? Is it the pizzas whose cheese and crusts are ...

"A Slice of History - Pizza in America" is a temporary exhibit in the Ellis Island National Museum of Immigration. Bob Uffer, the creator, tells... A Look At The History of Pizza In America AUDIE ...

To most of us, pizza is a simple concept: bready crust, tomato sauce, cheese and whatever extra toppings you want. Get it delivered, order it to-go, grab a quick slice, heat up something frozen, or ...

America’s love of pizza runs deep. In some places, it also runs thin, crispy, charred, folded and, occasionally, topped with a poached egg. We analyzed 7.5 million Yelp reviews and developed a formula ...