Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe, I show you not ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only ...

The Dietary Guidelines for Americans, updated every five years, encourage people to adopt a series of healthy eating habits to reduce obesity and prevent chronic diseases such as heart disease, high ...

The crêpe is a French classic, a thin, light pancake that's as popular as a breakfast as it is as a dessert, and of course as a street food too. While many of the world's pancakes are made with with ...

To make the crêpe batter, melt the butter, then cool for 5 minutes. Combine in a blender with the flour, sugar, salt, milk, water, eggs, vanilla paste and orange zest. Blitz to a smooth batter, then ...

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar cheese puffs and a rose crepe cake. 22,504 people played the daily Crossword ...

Emeril Lagasse's easy recipe is also great if you're looking for a sweet breakfast treat. Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Want to wow your dinner guests, or simply prepare yourself a treat? Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young and old alike, and once you ...

It's sweet and creamy and combines one of France's most popular desserts with one of America's. I don't have much of a sweet tooth, but I am a sucker for cheesecake, especially when fresh fruit is ...

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish. Then ...