I have to tell you that I was not a fan of Bratwurst but my husband comes from a very cold place where that is a very warm staple food item and he continues to ask me to make it.

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

That’s exactly what happens at Blueberry’s Restaurant in Naples, Florida, where the meat skillet has achieved legendary status among locals while somehow remaining a secret to the rest of the sunshine ...

The executive chef at Lambeau Field, Zac Ladubec is on Good Day Wisconsin, ready to fry up something new for fans.

The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

Some parties call for food that doesn’t vanish before you even have time to greet everyone. With this collection of 27 Oktoberfest-inspired options, no one is left scavenging for crumbs before the ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like a hot, bratwurst sandwich, especially when the pork sausage is poached in Sierra Nevada’s classic Pale Ale? “The ...

Festive foods take on new meaning when made with serious beer. And who doesn’t like a hot, bratwurst sandwich, especially when the pork sausage is poached in the right Pale Ale. “The beer is this nice ...