I have to tell you that I was not a fan of Bratwurst but my husband comes from a very cold place where that is a very warm staple food item and he continues to ask me to make it.

Looking for an easy weeknight dinner? Julia puts together a one-pan meal dinner starring bratwurst, using a hot sheet pan to ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and ...

First, take a heavy, non-stick aluminum or cast iron skillet and melt down the butter to sizzling. Then drop in the cup of diced yellow onions and slowly saute them stirring almost constantly until ...

Place a 12" cast-iron skillet on grill and heat to high. Meanwhile, grill brats until charred on both sides, about 6 minutes total. Once the skillet is hot, add onions, bell peppers, beer, and charred ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

Line a rimmed baking pan with parchment paper. Place a single layer of bratwurst with a little space in between each piece. Bake for 15 minutes, carefully remove pan and turn brats over and cook ...

Celebrate Pioneer Day with a tantalizing blend of flavors! Our Juicy Grilled Bratwurst with Zesty Cucumber Dill Salad is perfect for summer gatherings, offering succulent bratwursts topped with ...