Founded in Vancouver in 2008, the Chinese Restaurant Awards began as a “Signature Dish” dining guide. But now, in its 16th ...

Maison Chinoise will serve classics like Peking duck as well as fusion dishes like pastrami egg rolls and artichoke tempura ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Tianshan Salmon Leaps onto the International Stage, Tianyun Quality Illuminates a New Chapter in China-Singapore Culinary Exchange ...

China Chef Takeaway, located at 10 London Road opened its doors in September. The business is owned and run by Mr Xiao.

The street seems almost drab once you walk into Chef’s Special Cocktail Bar, its jewel-toned dining room buzzing with warmth and stylish diners. Chef Jason Vincent’s menu pays homage to the Chinese ...

Banquet Chinese in Colchester has put a temporary pause on their popular service due to unforeseen circumstances.

Step into any Indian restaurant, glance at the “Chinese” section, and you’ll spot familiar names. They arrive sizzling, ...

A Chinese national who worked up to 73 hours a week at a Co Cavan takeaway but routinely had to “repay” almost all his wages ...

Across Asia, chefs reshape global dining through the recipes they grew up with. Their influence has turned the region into a ...

The new River North restaurant presents modern spins on classic dishes and ingredients from Vietnam, Thailand and other countries across the region.

Suddenly you’re surrounded by bamboo-covered walls, ornate Chinese lanterns casting a warm amber glow, and enough tiki décor to make even the most seasoned Trader Vic’s enthusiast nod in approval.