In the mountains of Azerbaijan, everyday meals are made with heart, fire, and respect for every ingredient. In this video, ...

The struggle between the rival traders spans operations in Dubai, Hong Kong and Singapore to lobbyists in Washington and the ...

FoodBev Media is delighted to announce the winners of the prestigious World Food Innovation Awards 2025, celebrating innovation in the food and beverage industry. This year’s awards highlight the ...

Unlock Azerite Armor Interface Secrets with Our Community! 💬 Join the discussion on Discord: Become a valued Sponsor and gain exclusive insights 🤑: 🎵 Enjoy the vibes with Outro: Unity - TheFatRat _ ...

The decisions adopted at COP29 under Azerbaijan’s Presidency will strengthen the international community’s response through ...

This is read by an automated voice. Please report any issues or inconsistencies here. Under the new law, the state’s Department of Public Health will define ultraprocessed foods “of concern” by 2028.

When I sat down to write this story, I remembered the gummy worms in the snack drawer of my kitchen. So I got up and grabbed a handful. I should add that I had just finished lunch, and I don’t really ...

A new state law creates the first legal definition of the foods, and may prompt changes in other states. By Alice Callahan Gov. Gavin Newsom of California on Wednesday signed into law a set of rules ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

Roxana Ehsani, MS, RD, CSSD, LDN, is a Registered Dietitian Nutritionist and Board-Certified Specialist in Sports Dietetics. She works as a media spokesperson, nutrition consultant, recipe developer ...

After decades of studies pointing to the adverse health outcomes related to ultra-processed foods ‒ often cheap and highly addictive, containing long lists of additives, artificial flavors and ...

A decade ago, most people had never heard of ultra-processed foods. But that changed in 2019, when Kevin Hall, then a scientist at the National Institutes of Health, published a study that shocked the ...