Jiz-Byz is a classic roast in Azerbaijani cuisine, known for its rich taste and rustic preparation. Watch the full process to ...

Welcome to a delicious journey into Azerbaijani cuisine! Today we’re making a traditional stuffed onion dolma—a dish filled ...

Azerbaijan has brought the next group of Ukrainian children affected by the war for rehabilitation services in Baku.

BAKU, Azerbaijan, October 20. On October 20, a special high-level meeting on "Interregional Security and Connectivity" was held in Luxembourg, organized by the European Union, Trend reports with ...

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports. The event was organized as part of the "Rebuild Garabagh" international exhibition ...

PanARMENIAN.Net - Tigran Abrahamyan, Secretary of the "With Honor" parliamentary faction, wrote on Facebook that several developments during the ongoing “show trial” in Baku highlight its illegitimacy ...

The book "19th Century Iravan Cuisine", produced by the Azerbaijan National Culinary Association as part of the "19th Century Iravan Cuisine" grant project, funded by the Azerbaijan State Support ...

Rooted in history and steeped in fire and patience, North-West Frontier cuisine remains one of India’s most beloved culinary legacies. Known for its bold flavours, rustic appeal, and smoky allure, it ...

In Marseille, France’s most diverse city, a new wave of restaurants is redefining fine dining by blending haute cuisine with community solidarity. Behind the ornate facade of Marseille restaurant Le ...

The Sofia University, named after St. Kliment Ohridski, hosted a roundtable themed "Presentation of the Cultural Heritage of Azerbaijan in Bulgaria." The event was organized by the “Support to the ...

Mary Grace Thomas stands beside her food truck, Kutsara Philippine Cuisine LLC, on the North Side of Iron Mountain. The truck is open daily from 11 a.m. until 6 p.m. and offers daily specials.

There’s something about Thai cuisine that is warm and welcoming. Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup. My colleague and food ...