Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

A lot goes into this caramel nut tart: walnuts, hazelnuts, and almonds specifically. Go nuts for this gorgeous recipe here.

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at ...

With Halloween around the corner, chances are you have a lot of candy in the house. Throw some of these in the freezer. Trust ...

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