Sharp Home Electronics Company of America (SHCA) announced the launch of the Sharp Virtual Kitchen Showroom, available now on shop.sharpusa.com and expanding soon to select premium appliance retailers ...
Applebee’s will be hosting yet another virtual kitchen. On Wednesday, Dine Brands -- which owns Applebee’s and IHOP -- announced the launch of its newest venture, Cosmic Wings. The virtual wing ...
Restaurateurs are popping out virtual brands today like candy from a Pez dispenser, leaving more than a few misconceptions about these concepts in their wake. Here, a virtual kitchen company executive ...
Ghost kitchen, dark kitchen, virtual kitchen, cloud kitchen, whatever you call them, they’re popping up everywhere, with estimates placing the number at 1,500 in the United States. And while it only ...
Simple Virtual Kitchen has announced its launch as a virtual restaurant company that helps restaurants increase revenue by serving America’s favorite meals—chicken wings, burgers, subs, pizza, and ...
The intriguing notion of a virtual kitchen, or a "ghost kitchen," if you prefer the more atmospheric nickname, predates the pandemic, though it might, at first glance, seem to be a development that ...
A new entrant to the burgeoning “virtual kitchen” space launched out of stealth today with $17 million in funding from a host of illustrious backers. San Francisco-based Virtual Kitchen Co joins a ...
Foodiehall, a virtual kitchen in Cherry Hill that featured multiple cuisines, shut down for good. In a message on the e-restaurant’s website, owner Dan Golberg did not give a specific reason for the ...
Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...
White Castle was eager to start serving those signature foods in Orlando before the actual building was even finished. They opened a virtual kitchen, but it just couldn’t keep up. White Castle was ...
Virtual restaurant brands have the potential to generate incremental revenues and profits for operators, but only if the costs involved in producing the additional menus can be minimized. As consumer ...
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