Uni supplier UniFresco has introduced a new uni paste product to help reach other customers and markets, building on the success of its chemical-free sea urchin products.

This video guides you through the traditional and careful preparation of live sea urchin, known as uni, prized for its rich, ...

Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

Oregon has lost two-thirds of its kelp forests since 2010. Efforts to remove hundreds of thousands of purple urchins might ...

There’s a sign in front of Tendon Tempura ( 3 stars; 694 E. Colorado Blvd., Pasadena; 626-298-6200; ...

In the cold waters off Schoodic, Gouldsboro’s Springtide Seaweed, the largest organic seaweed farm in the United States, is ...

For this year’s Top Restaurants list, I went big. Big, as in 50 restaurants compared to last year’s 30. This would be easier ...

Pasta e Pasta in Little Tokyo is a Los Angeles offshoot of Tokyo-based Trattoria Pizzeria Allegro, an Italian and Japanese ...

Expect creative takes on Japanese classics – from artfully plated sashimi and grilled skewers to inventive small plates ...

There’s a word that chef Elijah Arizmendi uses to describe his food at newly opened Lucien, a 12-course tasting-menu restaurant that opened in downtown La Jolla in July: challenging. That might sound ...

The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...