Legal Sea Foods’ Seaport chowder delivers iconic New England flavor, waterfront views, and a legacy so good it’s been served ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

These fourteen seafood shacks define summer without ever trying, simple counters, picnic tables overlooking the Sound, and ...

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, ...

Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

If you nab a counter seat, opt for the $175 omakase menu with roughly 15 sushi pieces, a hand roll, and tamago. The ...

When coastal fog rolls in and the wind picks up that signature Oregon chill, locals don’t reach for their thermostats—they head to the Sea Hag for a steaming bowl of what might just be the most ...

When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs with a wonderfully flaky fish.

There comes a moment when food transcends mere sustenance and becomes an experience that makes your taste buds stand up and applaud – that’s exactly what happens with the steamed clams at Sea Ketch ...

From coast to coast, the US is full of excellent options for wood-fired pizza. These are the best wood-fired pizza restaurants, according to a travel writer.

Discover why Beaufort NC stands out with coastal charm, fresh seafood, and vibrant dining that make it a must visit ...