The industry has been on the decline for decades, and now the United States imports about 80 percent of its seafood, ...

Enjoy a delicious seafood pasta experience with perfectly seared axe scallops and fresh lemon-basil noodles. My first pasta in months, and it did not disappoint! #SeafoodPasta #ScallopsRecipe #LemonBa ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Thanks to conservation efforts from William & Mary's Batten School & VIMS' Eastern Shore Laboratory, the Virginia bay scallop ...

The seared sea scallops at Bluecoast are nothing short of transcendent. These aren’t just any scallops—they’re U-10 beauties (that means fewer than 10 per pound, for the seafood uninitiated), ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and quickest dinners that the whole family will love. Including 4 sauce options!

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An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

A seafood supplier has said it is becoming "very difficult" to export to France due to new import requirements - including on how ice is made. Nathalie Porritt, manager of Aqua-mar fisheries, told the ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

WACHAPREAGUE, Va. — Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has resulted in the population "multiplying exponentially." ...